马超, 张欢, 郭银生, 等. LED在芽苗菜生产中的应用及前景[J]. 中国 蔬菜, 2010, 20: 9-13. Ma Chao, Zhang Huan, Guo Yinsheng, et al. Application and prospects of LED in sprout seedling vegetable cultivation[J]. China Vegetables, 2010, 20: 9-13.
[2]
Morrow R C. LED Lighting in Horticulture[J]. Hortscience, 2008, 43(7): 1947-1950.
[3]
张欢, 徐志刚, 崔瑾, 等. 不同光质对萝卜芽苗菜生长和营养品质的影 响[J]. 中国蔬菜, 2009, 10: 28-32. Zhang Huan, Xu Zhigang, Cui Jin, et al. Effects of different spectra on growth and nutritious quality of radish sprouting seedling[J]. China Vegetables, 2009, 10: 28-32.
[4]
Wu M, Hou C, Jiang C, et al. A novel approach of LED light radiation improves the antioxidant activity of pea seedlings[J]. Food Chemistry, 2007, 101: 1753-1758.
[5]
张立伟, 刘世琦, 张自坤, 等. 不同光质对豌豆苗品质的动态影响[J]. 北方园艺, 2010, 8: 4-7. Zhang Liwei, Liu Shiqi, Zhang Zikun, et al. Dynamic effects of different light qualities on pea sprout quality[J]. Northern Horticulture, 2010, 8: 4-7.
[6]
Heo J, Lee C, Chakrabarty D, et al. Growth responses of marigold and salvia bedding plants as affected by monochromic or mixture radiation provided by a light-emitting diode (LED)[J]. Plant Growth Regul, 2002, 38: 225-230.
[7]
王学奎. 植物生理生化实验原理和技术[M]. 北京: 高等教育出版社, 2006. Wang Xuekui. Experiment theory and technology on plant physiology and biochemistry[M]. Beijing: Higher Education Press, 2006.
[8]
Zuk-Golaszewska K, Upadhyaya M K, Golaszewski J. The effect of UVB radiation on plant growth and development[J]. Plant Soil Environ, 2003, 49(3): 135-140.
[9]
Liu Y, Zhong Z. Interactive effects of α-NAA and UV-B radiation on the endogenous hormone contents and growth of Trichosanthes kirilowii Maxim seedlings[J]. Acta Ecologica Sinica, 2009, 29: 244-248.
[10]
罗丽琼, 陈宗瑜, 古今, 等. 紫外线-B辐射对植物DNA及蛋白质的影 响[J]. 生态学杂志, 2006, 25(5): 572-576. Luo Liqiong, Chen Zongyu, Gu Jin, et al. Effects of enhanced UV-B radiation on protein synthesis and DNA damage in plants[J]. Chinese Journal of Ecology, 2006, 25(5): 572-576.
[11]
刘贤娴. 萝卜营养及风味物质积累规律研究[D]. 泰安: 山东农业大 学, 2009. Liu Xianxian. The study on the accumulation of the nutrition and flavor components during the development of Chinese radish[D]. Taian:Shandong Agricultural University, 2009.
[12]
白永富, 卢秀萍. 烟草种子萌发期间可溶性蛋白质含量与游离氨基 酸含量的相关性研究[J]. 中国农学通报, 2006, 22(8): 286-288. Bai Yongfu, Lu Xiuping. The correlation between the soluble protein content and the free amino acids during germination of tobacco seeds[J]. Chinese Agricultural Science Bulletin, 2006, 22(8): 286-288.
[13]
王英利, 王勋陵, 岳明. UV-B及红光对大棚番茄品质的影响[J]. 西 北植物学报, 2000, 20(4): 590-595. Wang Yingli, Wang Xunling, Yue Ming. Effects of supplementary radiation of UV-B and red light on fruit quality of tomato in winter plastic greenhouse[J]. Acta Botanica Boreali-Occidentalia, 2000, 20 (4): 590-595.
[14]
徐茂军, 朱睦元, 顾青. 光诱导对发芽大豆中半乳糖酸内酯脱氢酶活 性和维生素C合成的影响[J]. 营养学报, 2002, 24(2): 212-214. Xu Maojun, Zhu Muyuan, Gu Qing. Study on the GLDH activity and synthesis of ascorbic acid in soybean sprouts induced by light[J]. Acta Nutrimenta Sinica, 2002, 24(2): 212-214.
[15]
赵节昌, 李笑梅. 外源因素对萌发大豆中VC含量的影响[J]. 食品科 学, 2011, 32(19): 42-45. Zhao Jiechang, Li Xiaomei. Effects of exogenous factors on the content of vitamin C in germinated soybean[J]. Food Science, 2011, 32(19): 42-45.
[16]
Wheeler G L, Jones M A, Smirnoff N. The biosynthetic pathway of vitamin C in higher plants[J]. Nature, 1998, 393: 365-369.
