全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

Quantification of Aloin in Aloe barbadensis Miller Leaf Gel and Latex from Selected Regions of Kenya

DOI: 10.4236/oalib.1108606, PP. 1-12

Subject Areas: Analytical Chemistry, Biological Chemistry

Keywords: Aloe vera, Aloin, High-Performance Liquid Chromatography, Kenya

Full-Text   Cite this paper   Add to My Lib

Abstract

Aloe barbadensis Miller (A. barbadensis) has been reported for use in the traditional management of malaria in Kenya. Aloin (an anthraquinone-C-gly-coside) is one of the therapeutic molecules in Aloe species that is responsible for their antimalarial effect. However, there is no report on the aloin content of A. barbadensis leaves latex and gel from Kenya. This study, therefore, isolated and quantified aloin levels in Phosphate Buffered Saline (PBS) extracts of A. barbadensis leaf gels and latexes sampled from Kisumu, Elgeyo-Marakwet and Baringo Counties of Kenya. Aloin was isolated by preparative thin layer chromatography and then subjected to thin layer chromatography and quantified using High-Performance Liquid Chromatography (HPLC). Results showed that the highest aloin content of 237.971 ± 5.281 mg aloin/g DW was for dry latex from Elgeyo-Marakwet followed by those from Baringo (198.409 ± 2.000 mg aloin/g DW) and then Kisumu (40.760 ± 0.088 mg aloin/g DW). Latexes had comparatively low aloin contents, and followed the order Kisumu > Baringo > Elgeyo-Marakwet. The HPLC method validation was satisfactory and exhibited adequate linearity, repeatability and accuracy. The HPLC method developed for identification and quantification of aloin in A. barbadensis leaves had high sensitivity, is specific, and the mobile phase systems and sample preparation method are simple. This can be used for quality control of Kenyan Aloe extracts. The results indicated intraspecific variation in aloin content of A. barbadensis leaf gels and latexes from different regions of Kenya.

Cite this paper

Nakiguli, C. K. , Kosgei, V. J. , Cherutoi, J. K. and Odda, J. (2022). Quantification of Aloin in Aloe barbadensis Miller Leaf Gel and Latex from Selected Regions of Kenya. Open Access Library Journal, 9, e8606. doi: http://dx.doi.org/10.4236/oalib.1108606.

References

[1]  WHO (2019) WHO Global Report on Traditional and Complementary Medicine. WHO, Geneva. https://www.who.int/traditional-complementary-integrative-medicine/WhoGlobalReportOnTraditionalAndComplementaryMedicine2019.pdf?ua=1
[2]  Schultz, F., Anywar, G., Wack, B., Quave, C. and Garbe, L. (2020) Ethnobotanical Study of Selected Medicinal Plants Traditionally Used in the Rural Greater Mpigi Region of Uganda. Journal of Ethnopharmacology, 256, Article ID: 112742. https://doi.org/10.1016/j.jep.2020.112742
[3]  Atanasov, A.G., Zotchev, S.B., Dirsch, V.M., The International Natural Product Sciences Taskforce and Supuran, C.T. (2021) Natural Products in Drug Discovery: Advances and Opportunities. Nature Reviews Drug Discovery, 20, 200-216. https://doi.org/10.1038/s41573-020-00114-z
[4]  Gurib-Fakim, A. (2006) Medicinal Plants: Traditions of Yesterday and Drugs of Tomorrow. Molecular Aspects of Medicine, 27, 1-93. https://doi.org/10.1016/j.mam.2005.07.008
[5]  Omara, T., Kiprop, A.K. and Kosgei, V.J. (2021) Intraspecific Variation of Phytochemicals, Antioxidant, and Antibacterial Activities of Different Solvent Extracts of Albizia coriaria Leaves from Some Agroecological Zones of Uganda. Evidence-Based Complementary and Alternative Medicine, 2021, Article ID: 2335454. https://doi.org/10.1155/2021/2335454
[6]  Omara, T., Kiprop, A.K. and Kosgei, V.J. (2022) Isolation and Characterization of Compounds in Ethanolic Extract of Albizia coriaria (Welw ex. Oliver) Leaves: A Further Evidence of Its Ethnomedicinal Diversity. Bulletin of the National Research Centre, 46, Article No. 30. https://doi.org/10.1186/s42269-022-00716-0
[7]  Sánchez, M., González-Burgos, E., Iglesias, I. and Gómez-Serranillos, M.P. (2020) Pharmacological Update Properties of Aloe vera and Its Major Active Constituents. Molecules, 25, Article No. 1324. https://doi.org/10.3390/molecules25061324
[8]  CABI (2021) Invasive Species Compendium. https://www.cabi.org/isc/datasheet/4192
[9]  Lanjhiyana, S., Garabadu, D., Ahirwar, D., Bigoniya, P., Rana, A., Patra, K., et al. (2011) Antihyperglycemic Potential of Aloe vera Gel in Experimental Animal Model. Annals of Biological Research, 2, 17-31.
[10]  Kammoun, M., Miladi, S., Ali, Y.B., Damak, M., Gargouri, Y. and Bezzine, S. (2011) In Vitro Study of the PLA2 Inhibition and Antioxidant Activities of Aloe vera Leaf Skin Extracts. Lipids in Health and Disease, 10, Article No. 30. https://doi.org/10.1186/1476-511X-10-30
[11]  Grace, O., Simmonds, M., Smith, G. and Van Wyk, A. (2009) Documented Utility and Biocultural Value of Aloe L. (Asphodelaceae): A Review. Economic Botany, 63, 167-178. https://doi.org/10.1007/s12231-009-9082-7
[12]  Nyambati, G.K., Maranga, R.O., Ozwara, H. and Mbugu, P.K. (2018) Use of Putative Antimalarial Herbal Medicines among Communities in Trans-Mara, Kuria and Suba Districts of Kenya. SEJ Pharmacognosy and Natural Medicine, 1, 1-14.
[13]  Bjorå, C.S., Wabuyele, E., Grace, O.M., Nordal, I. and Newton, L.E. (2015) The Uses of Kenyan Aloes: An Analysis of Implications for Names, Distribution and Conservation. Journal of Ethnobiology and Ethnomedicine, 11, Article No. 82. https://doi.org/10.1186/s13002-015-0060-0
[14]  Omara, T. (2020) Antimalarial Plants Used across Kenyan Communities. Evidence-Based Complementary and Alternative Medicine, 2020, Article ID: 4538602. https://doi.org/10.1155/2020/4538602
[15]  Yang, Y., Wang, H., Guo, L. and Chen, Y. (2004) Determination of Three Compounds in Aloe vera by Capillary Electrophoresis. Biomedical Chromatography, 18, 112-116. https://doi.org/10.1002/bmc.302
[16]  Longaranjan, K., Devasena, T. and Pandian, K. (2013) Quantitative Detection of Aloin and Related Compounds Present in Herbal Products and Aloe vera Plant Extract Using HPLC Method. American Journal of Analytical Chemistry, 4, 600-605. https://doi.org/10.4236/ajac.2013.410071
[17]  Elsohly, M.A. and Gul, W. (2007) Determination of the Anthraquinones Aloe-Emodin and Aloin-A by Liquid Chromatography with Mass Spectrometric and Diode Array Detection. Journal of AOAC International, 90, 28-42. https://doi.org/10.1093/jaoac/90.1.28
[18]  Kispotta, A., Srivastava, M.K. and Dutta, M. (2012) Free Radical Scavenging Activity of Ethanolic Extracts and Determination of Aloin from Aloe vera L. Leaf Extract. International Journal of Medicinal Aromatic Plants, 2, 612-618.
[19]  Park, M.K., Park, J.H., Kim, N.Y., Shin, Y.G., Choi, Y.S., Lee, J.G., Kim, K.H. and Lee, S.K. (1998) Analysis of 13 Phenolic Compounds in Aloe Species by High Performance Liquid Chromatography. Phytochemical Analysis, 9, 186-191.
[20]  Jawade, N.R. and Chavan, A.R. (2013) Ultrasonic-Assisted Extraction of Aloin from Aloe vera Gel. Procedia Engineering, 51, 487-493. https://doi.org/10.1016/j.proeng.2013.01.069
[21]  Ding, W.J., Wu, X.F., Zhong, J.S. and Wan, J.Z. (2014) Effects of Temperature, pH and Light on the Stability of Aloin A and Characterization of Its Major Degradation Products. International Journal of Food Science & Technology, 49, 1773-1779. https://doi.org/10.1111/ijfs.12500
[22]  Sánchez-Machado, D.I., López-Cervantes, J., Mariscal-Domínguez, M.F., Cruz-Flores, P., Campas-Baypoli, O.N., Cantú-Soto, E.U. and Sanches-Silva, A. (2017) An HPLC Procedure for the Quantification of Aloin in Latex and Gel from Aloe barbadensis Leaves. Journal of Chromatographic Science, 55, 251-257. https://doi.org/10.1093/chromsci/bmw179
[23]  Pellizzoni, M., Molinari, G. P. and Lucini, L. (2011) Stability of the Main Aloe Fractions and Aloe-Based Commercial Products under Different Storage Conditions. Agrochimica, 55, 288-296.
[24]  Chiang, H.M., Lin, Y.T., Hsiao, P.L., Su, Y.H. and Tsao, H.T. (2012) Determination of Marked Components—Aloin and Aloe-Emodin—In Aloe vera before and after Hydrolysis. Journal of Food and Drug Analysis, 20, 646-652.
[25]  Yan, Y., Chen, X., Hu, S., Tian, J. and Bai, X. (2013) Simultaneous Preconcentration and Analysis of Anthraquinones Based on Ultrasound Emulsification Ionic Liquid Microextraction. Journal of Chromatographic Science, 52, 218-225. https://doi.org/10.1093/chromsci/bmt014
[26]  Nakiguli, C.K., Kosgei, V.J., Cherutoi, J. and Odda, J. (2022) Phytochemical Compositions and Antioxidant Activity of Phosphate Buffered Saline and Aqueous Extracts of Aloe barbadensis Miller Leaf Latex and Gel from Three Counties of Kenya. Asian Journal of Applied Chemistry Research, 11, 17-32. https://doi.org/10.9734/AJACR/2022/v11i130244
[27]  Geremedhin, G., Bisrat, D. and Asres, K. (2014) Isolation, Characterization and in Vivo Antimalarial Evaluation of Anthrones from the Leaf Latex of Aloe percrassa Todaro. Journal of Natural Remedies, 14, 1-7.
[28]  Chang, X.L., Wang, C., Feng, Y. and Liu, Z. (2006) Effect of Heat Treatments on the Stabilities of Polysaccharides Substances and Barbaloin in Gel Juice from Aloe vera Miller. Journal of Food Engineering, 75, 245-251. https://doi.org/10.1016/j.jfoodeng.2005.04.026
[29]  Azaroual, L., Liazid, A., Barbero, G.F., Brigui, J., Palma, M. and Barroso, C.G. (2012) Improved Chromatographic Methods for Determination of Bioactive Compounds from Aloe vera Leaves. International Scholarly Research Notices, 2012, Article ID: 609095. https://doi.org/10.5402/2012/609095
[30]  Meng, X.P., Wu, Z., Shi, F., Wang, Y., Wang, Z.W. and Chen, T. (2018) Determination of Aloin in Aloevera Extracts from Different Companies by HPLC-UV. Proceedings Volume 10820, Optics in Health Care and Biomedical Optics VIII, Beijing, 11-13 October 2018, 108201B. https://doi.org/10.1117/12.2500150
[31]  Zonta, F., Bogoni, P., Masotti, P. and Micali, G. (1995) High-Performance Liquid Chromatography Profiles of Aloe Constituents and Determination of Aloin in Beverages, with Reference to the EEC Regulation for Flavouring Substances. Journal of Chromatography A, 718, 99-106. https://doi.org/10.1016/0021-9673(95)00637-0
[32]  Zargoosh, Z., Ghavam, M., Bacchetta, G. and Tavili, A. (2019) Effects of Ecological Factors on the Antioxidant Potential and Total Phenol Content of Scrophularia striata Boiss. Scientific Reports, 9, Article No. 16021. https://doi.org/10.1038/s41598-019-52605-8
[33]  Ghavam, M. (2021) Relationships of Irrigation Water and Soil Physical and Chemical Characteristics with Yield, Chemical Composition and Antimicrobial Activity of Damask Rose Essential Oil. PLoS ONE, 16, e0249363. https://doi.org/10.1371/journal.pone.0249363
[34]  Chepkwony, S.C., Dumar?ay, S., Chapuis, H., Kiprop, A., Gerardin, P. and Gerardin-Charbonnier, C. (2020) Geographic and Intraspecific Variability of Mesquitol Amounts in Prosopis juliflora Trees from Kenya. European Journal of Wood and Wood Products, 78, 801-809. https://doi.org/10.1007/s00107-020-01535-8
[35]  Rebecca, W., Kayser, O., Hagels, H., Zessin, K., Madundo, M., and Gamba, N. (2003) The Phytochemical Profile and Identification of Main Phenolic Compounds from the Leaf Exudate of Aloe secundiflora by High-Performance Liquid Chromatography-Mass Spectroscopy. Phytochemical Analysis, 14, 83-86. https://doi.org/10.1002/pca.682
[36]  Lucini, L., Pellizzoni, M. and Molinari, G.P. (2013) Anthraquinones and β-Polysaccharides Content and Distribution in Aloe Plants Grown under Different Light Intensities. Biochemical Systematics and Ecology, 51, 264-268. https://doi.org/10.1016/j.bse.2013.09.007
[37]  Okamura, N., Hine, N., Tateyama, Y., Nakazawa, M., Fujioka, T. and Yagi, A. (1998) Five Chromones from Aloe vera Leaves. Phytochemistry, 49, 219-223. https://doi.org/10.1016/S0031-9422(97)01071-6

Full-Text


comments powered by Disqus

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133

WeChat 1538708413