The pain experienced when ea%ng spicy foods such as peppers, wasabi, horseradish, or spicy
mustard come from par%cular natural compounds binding to specific receptors in our mouth on
nerve endings communica%ng with the sensory cortex. When concentrated, compounds
humulene and myrcene, both existent in different ra%os in varie%es of hops (humulus lupulus),
bind to the TRPM8 receptor. While bound to this receptor at the same %me as either capsaicin
is bound to the TRPV1 receptor or allyl isothiocyanate (AITC) is bound to the TRPA1 receptor,
the chemesthesis from the TRPV1 and TRPA1 is severely reduced or eliminated. Test subjects
have volunteered to test the efficacy of the humulene & myrcene concentrate in the form of
retail product, Dr. B’s Elixir – Cooling Mouth Spray, the commercialized version of the inven%on
by the author through both formalized controlled environment experiments as well as informal
field sample efficacy demonstra%on on social media.
Cite this paper
Breville, C. H. (2024). Chemesthesis Pain Reduction from Capsaicin and/or Allyl Isothiocyanate (AITC) When Introducing Humulene and Myrcene. Open Access Library Journal, 11, e1124. doi: http://dx.doi.org/10.4236/oalib.1111124.
Rhyu, M.-R., Kim, Y., Lyall, V. and Vlachova, V. (2021) Interactions between Chemesthesis and Taste: Role of TRPA1 and TRPV1. International Journal of Molecular Sciences, 22, Article 3360. https://doi.org/10.3390/ijms22073360
Lubova, K.I., Chugunov, A.O., Volynsky, P.E., Trofimov, Y.A., Korolkova, Y.V., Mosharova, I.V., Kozlov, S.A., Andreev, Y.A. and Efremov, R.G. (2020) Probing Temperature and Capsaicin-Induced Activation of TRPV1 Channel via Computationally Guided Point Mutations in Its Pore and TRP Domains. International Journal of Biological Macromolecules, 158, 1175-1183. https://doi.org/10.1016/j.ijbiomac.2020.04.239
Inprasit, C. and Lin, Y.-W. (2020) TRPV1 Responses in the Cerebellum Lobules V, VIa and VII Using Electroacupuncture Treatment for Inflammatory Hyperalgesia in Murine Model. International Journal of Molecular Sciences, 21, Article 3312. https://doi.org/10.3390/ijms21093312
Zhang, Z. and Zagha, E. (2023) Motor Cortex Gates Distractor Stimulus Encoding in Sensory Cortex. Nature Communications, 14, Article 2097. https://doi.org/10.1038/s41467-023-37848-4
Han, P., Su, T., Chen, H. and Hummel, T. (2023) Regional Brain Morphology of the Primary Somatosensory Cortex Correlates with Spicy Food Consumption and Capsaicin Sensitivity. Nutritional Neuroscience, 26, 208-216. https://doi.org/10.1080/1028415X.2022.2031495
Holzer, P. (2011) Transient Receptor Potential (TRP) Channels as Drug Targets for Diseases of the Digestive System. Pharmacology and Therapeutics, 131, 142-170. https://doi.org/10.1016/j.pharmthera.2011.03.006
Móricz, á.M., Bartoszek, M., Polak, J., Marczewska, P., Knaś, M., Böszörményi, A., Fodor, J., Kowalska, T. and Sajewicz, M. (2023) A Comparison of Quantitative Composition and Bioactivity of Oils Derived from Seven North American Varieties of Hops (Humulus lupulus L.) Separations, 10, Article 402.<br/>https://doi.org/10.3390/separations10070402
Voets, T., Droogmans, G., Wissenbach, U., Janssens, A., Flockerzi, V. and Nilius, B. (2004) The Principle of Temperature-Dependent Gating in Cold- and Heat-Sensitive TRP Channels. Nature, 430, Article 748. https://doi.org/10.1038/nature02732
Christensen, C., Rose, M., Cornett, C. and Allesø, M. (2023) Decoding the Postulated Entourage Effect of Medicinal Cannabis: What It Is and What It Isn’t. Biomedicines, 11, Article 2323. https://doi.org/10.3390/biomedicines11082323