%0 Journal Article
%T Evaluaci¨®n de hongos ambientales en mercados de abastos de la ciudad de Tacna - Per¨²
%A Calizaya Limaco
%A Carla
%A Salazar Torres
%A Gian
%A Silva Aburto
%A Jos¨¦
%J Revista mexicana de micolog¨ªa
%D 2010
%I Sociedad Mexicana de Micolog¨ªa
%X in the markets, fruits and vegetables are the principal organic substrates, which allow the development and grow of environmental fungus. the samples were obtained on winter (june- august) from the environment (plate exposure method) and cavity nasal. the fungi isolated were eight genera: penicillium spp. 31.38%, candida sp. 28.26%, cladosporium herbarum 14.80%, rhodotorula sp. 12.70%, rhizopus stolonifer 10.79%, aspergillus niger 0.89%, botrytis sp. 0.43%, mucor sp. 0.43% y mucor piriformis 0.33%.
%K substrate organic
%K allergics.
%U http://www.scielo.org.mx/scielo.php?script=sci_abstract&pid=S0187-31802010000100009&lng=en&nrm=iso&tlng=en