%0 Journal Article %T Effect of plantation of transgenic Bt cotton on the amount of rhizospheric soil microorganism and bacterial diversity in the cotton region of Yellow River basin
黄河流域棉区转Bt基因棉种植对根际土壤微生物数量及细菌多样性的影响 %A NA Ri-su %A HONG Yu %A YANG Dian-lin %A ZHAO Jian-ning %A LI Gang %A NA Bu-qi %A LIU Ling %A
娜日苏 %A 红雨 %A 杨殿林 %A 赵建宁 %A 李刚 %A 娜布其 %A 刘玲 %J 应用生态学报 %D 2011 %I %X Traditional culture-dependent method and PCR-DGGE were adopted to investigate the amount of microorganism and bacterial diversity in rhizospheric soil of transgenic Bt cotton in four provinces of Yellow River basin at four growth stages, i.e., 30, 60, 90, and 120 days after sowing. In the same province and at the same growth stage, no significant difference was observed in the amount of microorganism in rhizospheric soils of transgenic and non-transgenic Bt cottons. Within the same province the amount of microorganism was mainly affected by growth stage; while in different provinces, it was greatly affected by regional conditions.In the four provinces, the bacterial diversity in rhizospheric soil of transgenic Bt cotton was abundant; and in the same province and at the same growth stage, there were no significant differences in the Shannon index, evenness, and richness of bacteria in rhizospheric soils of transgenic and non-transgenic Bt cottons. In different provinces, the bacterial diversity in rhizospheric soils was dependent on regional conditions, but the difference was rather small. %K cotton region of Yellow River basin %K &prev_q=Bt cottonzz')" href="#">" target="_blank">Bt cottonzz')" href="#"> %K transgenic Bt cotton %K soil microorganism %K bacterial diversity
黄河流域棉区 %K 转Bt基因棉 %K 土壤微生物 %K 细菌多样性 %U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=42FEDDFE54F8BCD9D5FD1926ABDD7722&aid=19733E4E71CDA43C8C0EE12516ABE775&yid=9377ED8094509821&vid=BC12EA701C895178&iid=CA4FD0336C81A37A&sid=DDD31293A7C7D057&eid=2B5DE8A23DCEED39&journal_id=1001-9332&journal_name=应用生态学报&referenced_num=0&reference_num=31