%0 Journal Article
%T Research development on nondestructive determination of pork quality<br>猪肉品质无损检测研究进展
%A CHENG Fang
%A LIAO Yi-tao
%A MA Jun-wei
%A <br>成芳
%A 廖宜涛
%A 马君伟
%J 浙江大学学报(农业与生命科学版)
%D 2010
%I Zhejiang University Press
%X As the most popular meat resource in China,pork deserves great attention of quality supervision.The quality of pork plays an important role in supporting the qualified daily life,nutrition ingestion and safety of dietary.The nondestructive detection technology is a dominant means for pork quality determination and supervision system.This paper reviewed the published work concerning nondestructive detection for pork quality in foreign laboratories during last decade.The ultrasonic detection,imaging and spect...
%K pork
%K nondestructive detection technology
%K quality detection<br>猪肉
%K 无损检测技术
%K 品质检测
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=298920A27C9BAA22346FCA384240FAA4&jid=466C05D88593309B3EB5CF34361E6426&aid=C47645ABB9E96DD09F5406F212248282&yid=140ECF96957D60B2&vid=933658645952ED9F&iid=0B39A22176CE99FB&sid=FCD27DC5E1F2EEE7&journal_id=1008-9209&journal_name=浙江大学学报(农业与生命科学版)&referenced_num=0&reference_num=63