%0 Journal Article
%T Control efficacy against Geotrichum citri-aurantii and effects on postharvest storage quality of Ponkan fruit by combining thyme oil with sodium carbonate<br>百里香精油与碳酸钠结合对桠柑酸腐病的防治效果及品质的影响
%A LIU Xia
%A FANG Wei-wen
%A LI Yi-chen
%A YU Ting
%A ZHENG Xiao-dong
%A <br>刘霞
%A 方伟文
%A 李祎晨
%A 余挺
%A 郑晓冬
%J 浙江大学学报(农业与生命科学版)
%D 2010
%I Zhejiang University Press
%X Control efficacy and effects on postharvest storage quality of thyme oil in combination with different concentrations of sodium carbonate (SB) against postharvest disease caused by Geotrichum citri-aurantii in Ponkan fruit were investigated. The results indicated that combining thyme oil with SB provided a more effective control on G. citri-aurantii than applying the thyme oil or SB alone. One thousand and six hundred μL·L~(-1) thyme oil combined with 0.5% SB showed the best effect, and growth of G. citri-aurantii was completely inhibited in the wound of Ponkan fruit. Four hundred μL·L~(-1) thyme oil combined with 1% SB decreased 60% sour rot disease, and had no obvious effects on contents of titratable acid, total soluble solids, VC and fruit firmness after 30 d.
%K Na_2CO_3
%K thyme oil
%K sodium carbonate
%K sour rot
%K Ponkan fruit
%K fruit quality<br>百里香精油
%K 酸腐
%K 桠柑
%K 品质
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=298920A27C9BAA22346FCA384240FAA4&jid=466C05D88593309B3EB5CF34361E6426&aid=8C1B14F2DFFE81B49865A754869F9931&yid=140ECF96957D60B2&vid=933658645952ED9F&iid=0B39A22176CE99FB&sid=3E0812ED84A7B31D&journal_id=1008-9209&journal_name=浙江大学学报(农业与生命科学版)&referenced_num=0&reference_num=16