%0 Journal Article
%T Plant-based Paste Fermented by Lactic Acid Bacteria and Yeast: Functional Analysis and Possibility of Application to Functional Foods
%A Shinsuke Kuwaki
%A Nobuyoshi Nakajima
%A Hidehiko Tanaka
%A Kohji Ishihara
%J Biochemistry Insights
%D 2012
%I 
%U http://la-press.com/plant-based-paste-fermented-by-lactic-acid-bacteria-and-yeast-function-a3401