%0 Journal Article
%T Thermotropic phase behavior and headgroup interactions of the nonbilayer lipids phosphatidylethanolamine and monogalactosyldiacylglycerol in the dry state
%A Antoaneta V Popova
%A Dirk K Hincha
%J BMC Biophysics
%D 2011
%I BioMed Central
%R 10.1186/2046-1682-4-11
%X Liposomes were investigated in the dry state by Fourier-transform Infrared (FTIR) spectroscopy and Differential Scanning Calorimetry (DSC). Dry EPE showed a gel to liquid-crystalline phase transition below 0ˇăC and a liquid-crystalline to HII transition at 100ˇăC. MGDG, on the other hand, was in the liquid-crystalline phase down to -30ˇăC and showed a nonbilayer transition at about 85ˇăC. Mixtures (1:1 by mass) with two different phosphatidylcholines (PC) formed bilayers with no evidence for nonbilayer transitions up to 120ˇăC. FTIR spectroscopy revealed complex interactions between the nonbilayer lipids and PC. Strong H-bonding interactions occurred between the sugar headgroup of MGDG and the phosphate, carbonyl and choline groups of PC. Similarly, the ethanolamine moiety of EPE was H-bonded to the carbonyl and choline groups of PC and probably interacted through charge pairing with the phosphate group.This study provides a comprehensive characterization of dry membranes containing the two most important nonbilayer lipids (PE and MGDG) in living cells. These data will be of particular relevance for the analysis of interactions between membranes and low molecular weight solutes or soluble proteins that are presumably involved in cellular protection during anhydrobiosis.Biological membranes are composed of a wide range of lipids with different physicochemical properties. While the major components are usually bilayer forming lipids, most cellular membranes also contain a significant complement of lipids that can adopt nonbilayer structures such as an inverted hexagonal phase (HII) [1,2]. Some biologically important functions such as membrane fusion [3,4] are related to formation of HII structures. Therefore, the formation of HII has been the subject of considerable interest and different molecular models have been developed that reflect the physical and chemical properties governing the transition from lamellar to HII phase [5-7]. The transition dependends on different in
%U http://www.biomedcentral.com/2046-1682/4/11