%0 Journal Article
%T Fast-Food Consumption Habits of University Students: The Sample of Ankara
%A Hulya Yardimci
%A Yahya Ozdogan
%A Ayse Ozfer Ozcelik
%A Metin Saip Surucuoglu
%J Pakistan Journal of Nutrition
%D 2012
%I 
%X The aim of this research was to determine fast-food consumption habits of university students. A total of 401 students, of whom 297 were female (74.0%) and 104 were male (26.0%), from different universities in Ankara constituted the sample of the research. It was determined that 98.0% of the students going to a fast-food restaurants. The percentage of those students who prefer to go fast-food both during the week and at the weekend is 43.8%. In the sample, the most preferred fast-food was pizza (285 points), followed by chicken doner (278 points) and hamburger (273 points); while the most preferred beverage was fizzy drinks (57.6%).
%K Fast-food
%K University students
%K consumption habits
%K Ankara
%U http://docsdrive.com/pdfs/ansinet/pjn/2012/265-269.pdf