%0 Journal Article
%T Bridging academic research and agribusiness in the recovery of byproducts from swine farming
%A Estela de Oliveira Nunes
%A Simone Perazzoli
%A Janaina Camile Pasqual
%J International Journal of Food Studies
%D 2012
%I ISEKI_Food Association (IFA)
%X Nowadays, food production has the challenging mission to encourage the growth of the rural economy assuring long term sustainability of their natural resources. The qualification of human resources and the generation of new knowledge are the main pillars that give sustainability to agribusiness. Animal protein production is one of the branches of the agribusiness sector. Swine production is recognized as an activity of high pollution potential, producing a large quantity of waste. This study aimed to identify the activities developed in partnership among academic, research and extension institutes in a midsize company of the agribusiness sector, more specifically a swine farm (S o Roque Farm) in its sustainable restructuring. An exploratory and quantitative research was developed, which comprehended literature reviews, data collection and analysis of documents from the S o Roque Farm. It was considered the period that includes the beginning of the sustainable restructuring of the property (2003) until December 2011. During the analysis of the Sustainable Restructuring Project, special attention was given to the readjustment of the wastewater treatment system and to the energy management and carbon credits, being innovative and pilot projects in the state of Santa Catarina. For this purpose, technologies and knowledge are being developed and applied in treatment of three routes: gaseous, liquid and solid. This pilot project allowed the development of applied studies at undergraduate, masters and PhD level and the main results achieved are the improvement of understanding and the achievement of technical and financial benefits by connecting agribusiness, academia and government research institutions.
%K academic research
%K environmental management
%K swine production
%U http://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/115