%0 Journal Article
%T Kinetics of Hydrolyzing Isolated Soy Protein by an Endopeptidase and its Conceptual Application in Process Engineering
%A Zebin Wang
%A Jason Lombardi
%A Jessica Shaffer
%A Ted Wong
%J International Journal of Food Studies
%D 2012
%I ISEKI_Food Association (IFA)
%X A response study and the effects of different parameters (pH, temperature and enzyme dose) on kinetics of isolated soy protein hydrolysis by a trypsin-like endopeptidase (TL1) were conducted. Degree of hydrolysis (%DH) data varied at different times under different hydrolysis conditions. Fitting the kinetics data to Michaelis-Menten kinetics model did not result in reasonable kinetic parameters, which implied that Michaelis-Menten kinetics was invalid for such a hydrolysis process. A kinetics model proposed by (Gonzalez-Tello, Camacho, Jurado, Paez, & Guadix, 1994) was found to fit the kinetics curve well and resulted in acceptable model parameters. A simple simulation example was performed to demonstrate the concept of how the kinetics equation could be applied in process engineering.
%K isolate soy protei
%K protein hydrolysis
%K hydrolysis kinetics
%K Trypsin-like endopeotidas
%K process simulation
%U http://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/31