%0 Journal Article
%T Jofre de Foixa, ¡°Subrafusa ab cabirol¡± (BdT 304.4)
%A Wendy Pfeffer
%J Lecturae Tropatorum
%D 2011
%I Universit¨¤ di Napoli Federico II
%X Jofre de Foixa¡¯s verses ¡°Subrafusa ab cabirol¡± (BdT 304.4) merit attention for the light the two ¡®coblas¡¯ shed on Jofre¡¯s familiarity with his Occitan predecessors, for the information the text provides regarding food practices in his time, and for the use of a food term rare in the Iberian peninsula, ¡°unyo¡±. The resources of culinary history, specifically fourteenth- and fifteenth-century Languedocian and Catalan cookbooks, allow us better to understand the meaning of Jofre¡¯s lyric.
%K Jofre de Foixa
%K Troubadours
%K Old Occitan
%K Textual criticism
%K Interpretation
%U http://www.lt.unina.it/Pfeffer-2011.pdf