%0 Journal Article
%T Assessment of carbon in woody plants and soil across a vineyard-woodland landscape
%A John N Williams
%A Allan D Hollander
%A A O'Geen
%A L Thrupp
%A Robert Hanifin
%A Kerri Steenwerth
%A Glenn McGourty
%A Louise E Jackson
%J Carbon Balance and Management
%D 2011
%I BioMed Central
%R 10.1186/1750-0680-6-11
%X Field data showed wildlands to be heterogeneous in both C stocks and woody tree diversity, reflecting the mosaic of several different vegetation types, and storing on average 36.8 Mg C/ha in aboveground woody biomass and 89.3 Mg C/ha in soil. Not surprisingly, vineyard blocks showed less variation in above- and belowground C, with an average of 3.0 and 84.1 Mg C/ha, respectively.This research demonstrates that vineyards managed with practices that conserve some fraction of adjoining wildlands yield benefits for increasing overall C stocks and species and habitat diversity in integrated agricultural landscapes. For such complex landscapes, high resolution spatial modeling is challenging and requires accurate characterization of the landscape by vegetation type, physical structure, sufficient sampling, and allometric equations that relate tree species to each landscape. Geographic information systems and remote sensing techniques are useful for integrating the above variables into an analysis platform to estimate C stocks in these working landscapes, thereby helping land managers qualify for greenhouse gas mitigation credits. Carbon policy in California, however, shows a lack of focus on C stocks compared to emissions, and on agriculture compared to other sectors. Correcting these policy shortcomings could create incentives for ecosystem service provision, including C storage, as well as encourage better farm stewardship and habitat conservation.Worldwide, landscape mosaics that include forests and perennial agricultural production systems have benefits in terms of stored C and biodiversity protection [1-3]. Integration of forest and agricultural ecosystems into complex landscapes also increases the provision of other ecosystem services, including pest management, nutrient retention, erosion control, and water quality [4-7]. In regions where intensive agriculture becomes economically successful, loss of natural ecosystems is often rapid, and people forego the ecosyste
%K aboveground carbon
%K agriculture
%K allometric equation
%K biodiversity
%K ecosystem services
%K GIS
%K habitat
%K organic farming
%K sequestration
%K soil carbon
%U http://www.cbmjournal.com/content/6/1/11