%0 Journal Article
%T FOOD AND BIOLOGICAL VALUE OF MEAT PRODUCTS PRODUCED FROM MEAT OF PIGS OF DIFFERENT GENOTYPES §±§Ú§ë§Ö§Ó§Ñ§ñ §Ú §Ò§Ú§à§Ý§à§Ô§Ú§é§Ö§ã§Ü§Ñ§ñ §è§Ö§ß§ß§à§ã§ä§î §Þ§ñ§ã§à§á§â§à§Õ§å§Ü§ä§à§Ó, §Ó§í§â§Ñ§Ò§à§ä§Ñ§ß§ß§í§ç §Ú§Ù §Þ§ñ§ã§Ñ §ã§Ó§Ú§ß§Ö§Û §â§Ñ§Ù§ß§í§ç §Ô§Ö§ß§à§ä§Ú§á§à§Ó
%A Bazhov G. M.
%A Kryshtop E. A.
%A Baranikov A. I.
%J Polythematic Online Scientific Journal of Kuban State Agrarian University
%D 2013
%I Kuban State Agrarian University
%X In this article, we have presented and analyzed the chemical analysis and the organoleptic evaluation of the energy value of sausage products made from meat type pigs bred in the Southern Federal District, and their hybrids
%K PIGS
%K DIFFERENT GENOTYPES
%K MEAT PRODUCTS
%K FOOD
%K BIOLLOGICHESKAYA VALUE
%U http://ej.kubagro.ru/2013/05/pdf/71.pdf