%0 Journal Article
%T Effect of Salt Stress on Antioxidant Enzymes, Soluble Sugar and Yield of Oat
%A Jianhui Bai
%A Jinghui Liu
%A Na Zhang
%A Rula Sa
%J Advance Journal of Food Science and Technology
%D 2013
%I Maxwell Science Pubilication
%X The objective of this study was to evaluate the changing mechanism of soluble sugar, antioxidantenzymes of oat at reproductive stage under salt stress. Two cultivars selected (salt-tolerant Baiyan 2, salt-sensitive. Caoyou 1) were exposed to varied salt concentrations (0, 50, 100, 150, 200 mmol/L, respectively) at seedling stage. The salt was composed by NaCl, Na2SO4 (1:1).
%K Antioxidant enzyme
%K MDA
%K oat
%K salt stress
%K soluble sugar
%K yield
%U http://www.maxwellsci.com/jp/abstract.php?jid=AJFST&no=274&abs=14