%0 Journal Article
%T INFLUENCE OF MEAT MATURATION TO THE PRESENCE OF COLIFORM BACTERIA
%A Simona Kunov¨¢
%A Kl¨¢ra Vavri£¿¨ªnov¨¢
%A Miroslava Ka£¿¨¢niov¨¢
%A Juraj £¿ubo¨¾
%J Potravinarstvo : Scientific Journal for Food Industry
%D 2012
%I Association HACCP Consulting
%R 10.5219/181
%K meat
%K maturation
%U http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/181