%0 Journal Article
%T ASSESSMENT OF FAT QUALITY DURING STORAGE CHICKEN MEAT
%A Jana Tk¨˘£żov¨˘
%A Maria Angelovi£żov¨˘
%J Potravinarstvo : Scientific Journal for Food Industry
%D 2012
%I Association HACCP Consulting
%R 10.5219/187
%K acid number
%K fat
%K storage
%K broiler chicken
%U http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/187