%0 Journal Article
%T ECONOMY AND MANAGEMENT OF RESOURCE-SAVING ACTIVITY AT THE ENTERPRISES OF THE FOOD INDUSTRY/ §¿§¬§°§¯§°§®§ª§¬§¡ §ª §µ§±§²§¡§£§­§¦§¯§ª§¦ §²§¦§³§µ§²§³§°§³§¢§¦§²§¦§¤§¡§À§»§¦§« §¥§¦§Á§´§¦§­§¾§¯§°§³§´§¾§À §¯§¡ §±§²§¦§¥§±§²§ª§Á§´§ª§Á§· §±§ª§»§¦§£§°§« §±§²§°§®§½§º§­§¦§¯§¯§°§³§´§ª
%A T.A. Golovina
%A L.V. Parakhina
%J Voprosy Sovremennoj ¨¨konomiki
%D 2013
%I Nau?noe Obozrenie
%X In article the author¡¯s organizational model of management by resource-saving activity at the enterprises of the food industry and an assessment of its efficiency on the basis of recommended system of indicators in the field of a materialosberezheniye, energy saving, an ekologosberezheniye and a trudosberezheniye is considered.
%K management of resource-saving activity
%K food industry
%K resource-saving potential
%K program and target method
%U http://economic-journal.net/2013/06/1195/