%0 Journal Article
%T ECONOMIC-MATHEMATICAL MODEL OF THE ASSESSMENT OF CONDITIONS OF DECREASE IN EXPENSES FOR RESOURCES AT THE ENTERPRISES OF THE FOOD INDUSTRY/§¿§¬§°§¯§°§®§ª§¬§°-§®§¡§´§¦§®§¡§´§ª§¹§¦§³§¬§¡§Á §®§°§¥§¦§­§¾ §°§¸§¦§¯§¬§ª §µ§³§­§°§£§ª§« §³§¯§ª§¨§¦§¯§ª§Á §©§¡§´§²§¡§´ §¯§¡ §²§¦§³§µ§²§³§½ §¯§¡ §±§²§¦§¥§±§²§ª§Á§´§ª§Á§· §±§ª§»§¦§£§°§« §±§²§°§®§½§º§­§¦§¯§¯§°§³§´§ª
%A T.A. Golovina
%A L.V. Parakhina
%J Voprosy Sovremennoj ¨¨konomiki
%D 2013
%I Nau?noe Obozrenie
%X In article the author¡¯s economic-mathematical model of an assessment of conditions of decrease in expenses for resources at the enterprises of the food industry not only due to their economy, but also rational use of set of created and mastered resource-saving innovations in the conditions of modern economy is considered.
%K resource-saving innovations
%K resource-saving activity
%K enterprises of the food industry
%U http://economic-journal.net/2013/07/1306/