%0 Journal Article
%T Can consumers save the world? Everyday food consumption and dilemmas of sustainability Les consommateurs peuvent-ils sauver la plan¨¨te? -Regards sur la consommation quotidienne et la durabilit¨¦
%A Laura Terragni
%A Magnus Bostr£¿m
%A Bente Halkier
%A Johanna M£¿kel£¿
%J Anthropology of Food
%D 2009
%I Anthropology of Food
%X BackgroundGlobal consequences of environmental problems, particularly climate change, affect both political agendas and people¡¯s everyday life. As food consumption forms a significant part of the environmental load of households (Carlsson-Kanyama & Gonzalez, 2009; Duchin, 2005), the sustainability of what we eat has become a topical question. A new ethics of food is emerging (Coff, 2006): food consumers are encouraged to ¡°to develop a moral Self¡± (Hub, 2000) and are increasingly expected to t...
%U http://aof.revues.org/6379