%0 Journal Article
%T The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch
%A Zoran Herceg
%A Verica Batur
%A Anet Re£żek Jambrak
%A Tomislava Vuku£żi£ż
%J International Journal of Carbohydrate Chemistry
%D 2013
%I Hindawi Publishing Corporation
%R 10.1155/2013/657951
%U http://dx.doi.org/10.1155/2013/657951