%0 Journal Article
%T Workers responsibility in food businesses during implementation of food safety system
%A Radoslav Grujic
%A Slavica Grujic
%A Pejo Durasinovic
%A Pero Pavlovic
%J Applied Technologies and Innovations
%D 2010
%I Prague Development Center
%X : Workers¡¯ responsibility and knowledge about HACCP implementation importance are key factors for consumers¡¯ health prevention risk. Results presented in this paper are the results of surveys conducted in 117 food businesses in Bosnia and Herzegovina. Except general information about a company and respondents, acquired information are on the level of understanding problems related to hygiene and foodstuff safety as well as about employees¡¯ awareness of responsibility for stuff safety assurance.
%K HACCP
%K knowledge
%K problem understanding
%K responsibility
%K efficiency of HACCP system application.
%U http://academicpublishingplatforms.com/article.php?journal=ATI&number=1&article=263