%0 Journal Article
%T Production of protein hydrolysates from fish byproduct prepared by enzymatic hydrolysis
%A Murna Muzaifa
%A Novi Safriani
%A Fahrizal Zakaria
%J Aquaculture, Aquarium, Conservation & Legislation
%D 2012
%I Bioflux
%X The objective of this research was to study the production of fish protein hydrolysate (FPH) from fish by-product prepared by enzymatichydrolysis. Fish by-product were prepared using Alcalase and Flavourzyme enzyme and properties of FPH were analyzed. The resultsshowed that FPH prepared using Alcalase enzyme had greater amount of protein (82.66%) than FPH prepared using Flavourzyme enzyme(73.51%). Solubility, emulsifying and foaming properties of FPH prepared using Alcalase were also better than those prepared usingFlavourzyme enzyme. The FPH derived from fish by-product using enzyme may potentially serve as a good source of protein. It could be usedas an emulsifier and as a foaming agent.
%K fish by-product
%K protein hydrolysate
%K enzyme hydrolysis
%K alcalase
%K flavourzyme
%U http://www.bioflux.com.ro/docs/AACL_5.1.8.pdf