%0 Journal Article
%T Outbreaks by Salmonella spp, Staphylococcus aureus and Listeria monocytogenes associated by poultry consumption. Systematic review. Brotes por Salmonella spp., Staphylococcus aureus y Listeria monocytogenes asociados al consumo de pollo. Revisi車n sistem芍tica de la literatura
%A Marcela Mercado
%A Jenny Avila
%A Marcela Rey
%A Mar赤a Montoya
%J Biom谷dica
%D 2012
%I Instituto Nacional de Salud
%X Introduction. Foodborne diseases are a serious public health problem being the chicken a food often associated. Objective. To determine the distribution and frequency of foodborne outbreaks associated with consumption of chicken contaminated with, Salmonella spp, Listeria monocytogenes y Staphylococcus aureus, through a systematic review of literature. Materials and methods. The search for studies of outbreaks associated with Salmonella, S. aureus and L. monocytogenes was conducted in Medline, Pubmed, Science Direct, Scielo, Cochrane Library (CCRT), Virtual Health Library (VHL), Highwire, HINARI and MedicLatina. Data were obtained for the calculation of odds ratio (OR) by preparing contingency tables RevMan5 program. Results. Seven articles met the inclusion criteria; there were no reports of L. monocytogenes. The overall OR was 3.01 95% CI (2.37, 3.81) which is interpreted as a significant association between the consumption of contaminated chicken and food poisoning, was presented in the included studies heterogeneity (p= 0.03), so it took a subgroup analysis of microorganisms, in the case of Salmonella OR was 2.67 95% CI [2.09 -3.41], no analysis was made for S. aureus reported a single article. Conclusions. We found an OR of indicating a strong association between chicken consumption and acquisition of salmonellosis. The main risk factor for acquiring salmonellosis is the consumption of chicken from grill restaurants. Introducci車n. Las enfermedades transmitidas por alimentos son un serio problema de salud p迆blica siendo el pollo uno de los alimentos asociados. Objetivo. Determinar la distribuci車n y frecuencia de brotes alimentarios asociados al consumo de pollo contaminado por Salmonella spp, Listeria monocytogenes y Staphylococus aureus mediante una revisi車n sistem芍tica de la literatura. Materiales y m谷todos. Se buscaron estudios de brotes asociados a Salmonella, S. aureus y L. monocytogenes, las bases de datos Medline, Pubmed, Science Direct, Scielo, Librer赤a Cochrane (CCRT), Biblioteca Virtual en Salud (BVS), Highwire, HINARI y MedicLatina. Se obtuvieron los datos para el c芍lculo de odds ratio (OR) mediante la elaboraci車n de tablas de contingencia en el programa RevMan5. Resultados. Siete art赤culos cumplieron con los criterios de inclusi車n, no se encontraron reportes de L. monocytogenes. El OR global fue de 3,01 IC95% (2,37: 3,81) lo que se interpreta como una asociaci車n significativa entre el consumo de pollo contaminado y la infecci車n alimentaria, se present車 heterogeneidad en los estudios incluidos (p: 0,03), por lo que fue necesario un an芍lis
%U http://www.revistabiomedica.org/index.php/biomedica/article/view/697