%0 Journal Article
%T Proteomic profiling of the rat hypothalamus
%A Amanda P Pedroso
%A Regina LH Watanabe
%A Kelse T Albuquerque
%A M£¿nica M Telles
%A Maria CC Andrade
%A Juliana D Perez
%A Ma¨ªsa M Sakata
%A Mariana L Lima
%A Debora Estadella
%A Claudia MO Nascimento
%A Lila M Oyama
%A Jos¨¦ C Rosa
%A Dulce E Casarini
%A Eliane B Ribeiro
%J Proteome Science
%D 2012
%I BioMed Central
%R 10.1186/1477-5956-10-26
%X As a first step, we established the best conditions for tissue collection and protein extraction, quantification and separation. The extraction buffer composition selected for proteome characterization of rat hypothalamus was urea 7£¿M, thiourea 2£¿M, CHAPS 4%, Triton X-100 0.5%, followed by a precipitation step with chloroform/methanol. Two-dimensional (2-D) gels of hypothalamic extracts from four-month-old rats were analyzed; the protein spots were digested and identified by using tandem mass spectrometry and database query using the protein search engine MASCOT. Eighty-six hypothalamic proteins were identified, the majority of which were classified as participating in metabolic processes, consistent with the finding of a large number of proteins with catalytic activity. Genes encoding proteins identified in this study have been related to obesity development.The present results indicate that the 2-DE technique will be useful for nutritional studies focusing on hypothalamic proteins. The data presented herein will serve as a reference database for studies testing the effects of dietary manipulations on hypothalamic proteome. We trust that these experiments will lead to important knowledge on protein targets of nutritional variables potentially able to affect the complex central nervous system control of energy homeostasis.
%K Hypothalamus
%K Proteome
%K 2-D electrophoresis
%K Mass spectrometry
%K Nutrition
%K Obesity
%K Rat
%U http://www.proteomesci.com/content/10/1/26/abstract