%0 Journal Article
%T Valoraci車n del consumo de masas org芍nicas durante la actividad deportiva Evaluation of organic mass consumption during sports activity
%A AM Witriw
%J Diaeta
%D 2011
%I Asociaci車n Argentina de Dietistas y Nutricionistas Dietistas
%X La valoraci車n del consumo de masas org芍nicas y el gasto energ谷tico originados durante determinados eventos, ha sido realizada mediante la aplicaci車n del m谷todo de balance dise ado por Newburgh LH y cols. modificado por Gilder H y cols. Dicho m谷todo es propuesto para ser aplicado en eventos deportivos de car芍cter individual tales como, marat車n, ciclismo y tenis. El mismo ha sido validado a trav谷s de calorimetr赤a indirecta. Se detallan las f車rmulas en formato excell para su aplicaci車n. The evaluation of organic mass consumption and energy expenditure incurred during certain events was carried out by applying the balance method designed by Newburgh LH and modified by Gilder H. This method is proposed to be applied in individual sporting events such as marathons, cycling and tennis. The method has been validated by means of indirect calorimetry. The formulas are detailed in excel format.
%K Consumo de masas org芍nicas
%K Eventos deportivos
%K Organic mass consumption
%K Sporting events
%U http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1852-73372011000300001