%0 Journal Article
%T What do Andy Warhol, pecorino and wasabi have in common? Food practices in Ljubljana and Maribor
%A Tanja Kamin
%A Blanka Tivadar
%A Samo Kropivnik
%J Dru£¿boslovne Razprave
%D 2012
%I University of Ljubljana
%X The authors present an analysis of food practices based on the research project  Media consumption, class and cultural stratification . A cluster analysis of data obtained from a random sample of the adult population in Ljubljana and Maribor, the two biggest cities in Slovenia, revealed four food cultures: Aspiring traditionalists (27% of the sample), Struggling traditionalists (32%), Health conscious and socially responsible hedonists (29%) and Traditionalists, adapted to urban trends (12%). The findings support previous research which recognises significant associations between food practices, socio-demographic factors (particularly education), values and cultural consumption. The data show that food practices in Ljubljana and Maribor are still primarily traditionalistic, as are several other practices of everyday life.
%K culinary capital
%K lifestyle
%K health
%K food practice
%K taste
%U http://druzboslovnerazprave.org/clanek/pdf/2012/71/6/