%0 Journal Article
%T SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES
%A D. Comin
%A L. Ravella
%A A. Paiusco
%A R. Mioni
%J Italian Journal of Food Safety
%D 2013
%I PAGEPress Publications
%R 10.4081/ijfs.2010.7.73
%X between 2006 and 2007 881 samples of ˇ°malgaˇ± (little mountain dairies) milk products were analysed to estimate their hygienic characteristics. Several samples showed high counts for Escherichia coli and coagulase-positive staphylococci, while Salmonella spp. and Campylobacter spp. were absent in all of the samples; 0,9% of cheese samples, 4,1% of butter samples and 4,7% of ˇ°ricottaˇ± samples were positive for Listeria monocytogenes, so as 14,7% of cheese samples for staphylococcal enterotoxins.
%K Dairy products
%K mountain dairies
%K malga cheese
%K hygiene
%U http://www.pagepressjournals.org/index.php/ijfs/article/view/1107