%0 Journal Article
%T Scientific Opinion on the safety evaluation of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials
%A EFSA Panel on Food Contact Materials
%A Enzymes
%A Flavourings and Processing Aids (CEF)
%J EFSA Journal
%D 2013
%I European Food Safety Authority (EFSA), Parma
%R 10.2903/j.efsa.2013.3096
%X This scientific opinion of CEF Panel deals with the risk assessment of polyacrylic acid, sodium salt crosslinked, FCM substance No 1015, which is intended to be used as liquid absorber in the packaging of fresh or frozen meat, poultry, and fish as well as fresh fruits and vegetables. Specific migration tests were not performed due to the high absorption of liquids by the substance. The Panel noted that if polyacrylic acid, sodium salt, crosslinked is used not in direct contact with food placed in a pad under conditions where its absorption capacity is not exceeded, then no migration is to be expected and therefore no exposure to the substance from the consumption of the packed food is expected. The CEF Panel concluded that the use of the substance polyacrylic acid, sodium salt, crosslinked does not raise a safety concern when used in absorbent pads in the packaging of fresh or frozen meat, poultry, and fish as well as fresh fruits and vegetables. The absorbent pads must be used only under conditions in which the absorption capacity of the active substance is not exceeded and direct contact with food is excluded.
%K Polyacrylic acid
%K sodium salt
%K crosslinked
%K FCM substance No 1015
%K Food contact materials
%K Active and intelligent materials
%K Safety assessment
%K Evaluation.
%U http://www.efsa.europa.eu/en/efsajournal/doc/3096.pdf