%0 Journal Article
%T Book Review of The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
%A Jon D. Holtzman
%J Ethnobiology Letters
%D 2012
%I Society of Ethnobiology
%U http://ethnobiology.org/sites/default/files/publications/ebl/pdfs/holtzman_2012_slaw_slow_cooked.pdf