%0 Journal Article
%T CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILE
%A NORBERT ARNOLD
%A G£¿TZ PALFNER
%A J¨¹RGEN SCHMIDT
%A CHRISTINE KUHNT
%J Journal of the Chilean Chemical Society
%D 2012
%I Sociedad Chilena de Qu¨ªmica
%X Cortinarius lebre Garrido, a common edible mushroom from central Chile, is distinct from other Cortinarii by its strong, naphtalene-like smell. The relevant volatile compounds were detected by gas chromatography - mass spectrometry and identified as indole together with 1-octen-3-ol, octane-3-one, and octan-3-ol.
%K Cortinarius
%K indole
%K 1-octen-3-ol
%K volatile compounds
%K scent
%U http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072012000300029