%0 Journal Article
%T ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES
%A Y. Yanti
%A Surahmanto
%A A. Purnomoadi
%A Y. Kawamoto
%J Journal of the Indonesian Tropical Animal Agriculture
%D 2012
%I Diponegoro University
%X The experiment was carried out to examine the organic acids production of rice straw fermented with some types of microorganisms at different temperatures. The experiment was designed as Split Plot-Completely Randomized Design. The main plot was temperatures treatments (25, 35, 45ˇăC) and the sub plot were microorganisms (Control, Control+Mollases, Lactobacillus fermentum, Bacillus subtilis, Bacillus coagulant, Saccharomyces cerevisiae, Aspergillus niger). The highest lactic acid productions was in B. coagulans treatment at 35ˇăC (53.79 g/kg DM). The highest acetic acid productions was in L. fermentum at 35ˇăC (13.20 g/kg DM), while the highest propionic acid productions were in Control treatment at 35ˇăC (0.37 g/kg DM).
%K rice straw
%K microorganisms
%K temperature
%K organic acids
%U http://www.jppt.undip.ac.id/pdf/37(3)2012p189-194.pdf