%0 Journal Article %T 莲子心化学成分及药理作用研究进展
Review on the Chemical Constituents and Bioactivities of Nelumbinis plumula %A 秦宁 %A 闵清 %A 胡文祥 %J Journal of Microwave Chemistry %P 63-69 %@ 2576-1129 %D 2018 %I Hans Publishing %R 10.12677/MC.2018.23010 %X
莲子心为一味传统中药,具有清心安神,交通心肾,涩精止血的功效。其主要的化学成分为生物碱类和黄酮类,也含有多糖类、挥发油和微量元素等多种成分。因其具有良好的抗肿瘤、抗氧化、抑制肝纤维化、降血糖、抑菌抗炎和心血管保护等药理作用,使其近年来成为研究的热门。本文从莲子心的化学成分、药理作用、开发利用等方面,概述其研究现状,以期为其进一步的开发应用提供参考。
Nelumbinis plumula is a traditional Chinese medicine. It has the effect of clearing the heart and calming the nerves, communicating the heart and kidney, and stopping the bleeding. Its main chemical components are alkaloids and flavonoids, as well as polysaccharides, volatile oils and trace elements. Because of its good anti-tumor, anti-oxidation, inhibition of liver fibrosis, hypoglycemia, antibacterial and anti-inflammatory and cardiovascular protection, it has become a hot research in recent years. This article will summarize the research status of the chemical constituents, pharmacological effects, development and utilization of lotus seeds, in order to provide reference for further development and application.
%K 莲子心,化学成分,微波提取,药理作用
Nelumbinis plumula %K Chemical Constituents %K Microwave Extraction %K Pharmacological Activity %U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=27118