%0 Journal Article %T 藜芦的微波超声波提取研究
Extraction of Veratrum nigrum L. with Microwave Irradiation and Ultrasonic Wave %A 秦宁 %A 马密霞 %A 胡宁 %A 闵清 %A 邵开元 %A 胡文祥 %J Journal of Microwave Chemistry %P 91-95 %@ 2576-1129 %D 2018 %I Hans Publishing %R 10.12677/MC.2018.24014 %X
藜芦本身有毒且与多种中药存在配伍禁忌,故是一味临床使用不多的中药。藜芦具有杀虫祛痰的传统功效,目前对藜芦的药理作用研究尚不充分,但是藜芦中含有的白藜芦醇在保护心血管系统、肝脏、神经系统和抗菌、抗炎、抗病毒、抗肿瘤等多方面都具有很好的作用。采用微波、超声波、微波与超声波组合三种方法,对藜芦进行了提取研究,通过均匀设计法优选藜芦的最优提取条件,为后续相关研究提供实验基础。
Veratrum nigrum L. has the effect of killing mites. It is a traditional Chinese medicine that has little use because it is toxic and incompatible with a variety of traditional Chinese medicines. At present, the pharmacological effects of Veratrum nigrum L. are not sufficient, but the resveratrol contained in the gourd has good protection in the cardiovascular system, liver, nervous system and antibac-terial, anti-inflammatory, anti-viral, anti-tumor and other aspects. In this paper, three methods of microwave, ultrasonic, microwave and ultrasonic are combined to study the extraction of Veratrum nigrum L. The optimal extraction conditions of hoist are optimized by uniform design method to provide experimental basis for subsequent research.
%K 藜芦,白藜芦醇,微波提取,超声波提取,均匀设计
Veratrum nigrum L. %K Resveratrol %K Microwave Extraction %K Ultrasonic Extraction %K Uniform Design %U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=28744