%0 Journal Article
%T 肉桂降血糖作用的研究进展<br>Research Progress in Hypoglycemic Effect of Cinnamon
%A 张军军
%A 白育庭
%A 邵开元
%A 胡文祥
%J Journal of Comparative Chemistry
%P 16-20
%@ 2574-4135
%D 2019
%I Hans Publishing
%R 10.12677/CC.2019.32003
%X <div style=\"text-align:justify;\">
	肉桂具有广泛的药理作用，如抗炎、解热镇痛、抗肿瘤、抗菌、抗肥胖、降血糖等。本文对肉桂的降糖研究及其作用机制进行了综述，并对其发展前景进行了展望，以期对肉桂的深入研究和开发提供一定的科学依据。<br />
Cinnamon has a wide range of pharmacological effects, such as anti-inflammatory, antipyretic and analgesic, anti-tumor, anti-bacterial, anti-obesity, hypoglycemic and so on. In this paper, the hypo-glycemic research and its mechanism of action of Cinnamomum cassia were reviewed, and its de-velopment prospects were prospected, in order to provide some scientific basis for further research and development of Cinnamomum cassia.
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%K 肉桂，降血糖，作用机制，发展前景<br>Cinnamon
%K Hypoglycemic
%K Mechanism of Action
%K Development Prospects
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=31978