%0 Journal Article
%T Microbiological Profile of ¡®Ogiri¡¯ Condiment Made
from Seeds of Watermelon (Citrullus lanatus)
%A F. O. Adebayo
%J Asian Food Science Journal
%D 2018
%X Aim: This research work was conducted to evaluate the microbiological profile of ¡®ogiri¡¯ condiment made from the seeds of watermelon (Citrullus lanatus).
%U http://www.sciencedomain.org/abstract/23136