%0 Journal Article
%T Effect of Storage Methods on the Physico-Chemical
and Sensory Attributes of ¡®Gari¡¯ Processed from
Stored Cassava Roots Varieties
%A A. B. Adeniyi
%A O. O. Olaleye
%A S. S. Afolayan
%A T. O. Aondo
%J Journal Information: ISSN: Frequency: Journal DOI: Peer-review model: Digital Archiving: Disclaimer:
%D 2018
%R 10.9734/JAERI/2018/40257
%U http://www.sciencedomain.org/abstract/24389