%0 Journal Article
%T Assessment of Copper Intake in Relation to Tolerable Upper Intake Levels
%A Inger Therese L. Lillegaard
%A Kristin Holvik
%A Livar Fr£¿yl
%A Margaretha Haugen
%A Martinus L£¿vik
%A Sigrun Henjum
%A Tonje Holte Stea
%A Tor A. Str
%J Dr. Morten Poulsen, , Prof. Mary Ward, Prof. Hans Verhagen,
%D 2018
%R 10.9734/EJNFS/2018/42531
%X 7Norwegian Scientific Committee for Food Safety (VKM), University of Agder, Norway.
%U http://www.sciencedomain.org/abstract/25375