%0 Journal Article
%T Comparative Studies on Homemade Bread Produced from Blends of Wheat Flour with Each of Cassava, Maize and Whole Wheat Flour
%A A. T. Cole
%A E. O. Esho
%A F. O. Ojo
%A I. D. Ajewole
%J Archives of Current Research International
%D 2018
%R 10.9734/ACRI/2018/40013
%X (1) Dr. Fernando Jos¨¦ Cebola Lidon, Faculdade de Ciencias e Tecnologia, Universidade Nova de Lisboa, Campus da Caparica, Portugal.
%U http://www.sciencedomain.org/abstract/28173