%0 Journal Article
%T Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature
%A Abdullah N. Alowaimer
%A Gamaleldin M. Suliman
%A Mohamed E. Abd El-Hack
%A Rasha M. El-Mekkawy
%A Samir A. Mahgoub
%A Waleed R. El-Ghareeb
%J Archive of "AMB Express".
%D 2019
%R 10.1186/s13568-019-0775-8
%X Effect of vacuum packaging and storage temperature (a 0 ˇăC; b 5 ˇăC; c 10 ˇăC and d 15 ˇăC) on growth of Listeria monocytogenes Scott A (PALCAM) and indigenous microflora (PCA and MRS) in smoked turke
%K Listeria monocytogenes
%K Smoked-turkey
%K Oregano
%K Packaging
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6474889/