%0 Journal Article
%T The protective effects of polyphenols on Alzheimer's disease: A systematic review
%J Archive of "Alzheimer's & Dementia : Translational Research & Clinical Interventions".
%D 2019
%R 10.1016/j.trci.2018.09.002
%X Foods rich in polyphenols have been positively correlated to a reduced risk of several noncommunicable diseases, including Alzheimer's disease (AD). The aim of this systematic review was to collect and evaluate all the relevant studies on the beneficial effects of polyphenols on AD
%K Alzheimer's disease
%K Dementia
%K Cognitive decline
%K Polyphenols
%K Flavonoids
%K Nutrition
%K Systematic review
%K Prevention
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6551378/