%0 Journal Article
%T Characterization of Aroma-Active Components and Antioxidant Activity Analysis of E-jiao (Colla Corii Asini) from Different Geographical Origins
%A Hai-Yan Fu
%A Lu Xu
%A Shan Zhang
%A Yang-Xi Liu
%A Yuan-Bin She
%A Zuo-Bing Xiao
%J Archive of "Natural Products and Bioprospecting".
%D 2018
%R 10.1007/s13659-017-0149-3
%X Ninteen kinds of CCA sample
%K Colla Corii Asini
%K Aroma-active compounds
%K Antioxidant activity
%K Chemometrics
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5913045/