%0 Journal Article
%T Addressing the sugar, salt, and fat issue the science of food way
%A Pingfan Rao
%A Raymond L. Rodriguez
%A Sharon P. Shoemaker
%J Archive of "NPJ Science of Food".
%D 2018
%R 10.1038/s41538-018-0020-x
%X Publisher's note: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations
%K Agriculture
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550161/