%0 Journal Article
%T Human augmentation of ecosystems: objectives for food production and science by 2045
%A Masatoshi Funabashi
%J Archive of "NPJ Science of Food".
%D 2018
%R 10.1038/s41538-018-0026-4
%X Scale of scientific and industrial domains and associated human impacts on food production. Horizontal axis represents the degree of technological complexity required for realization. Vertical axis is the spatial-temporal scale involved for the maintenance from small (bottom) to large (top) scale, in which experimental systems in science and production modes in industry can be represented as in vitro, in vivo, in cultura, and in natura conditions. As a solution for future food production, anthropogenic augmentation of ecosystems is situated at the top right, which combines enhanced agricultural biodiversity with the support of information and communication technologies (ICT), making use of various biological resources in dense and mixed polyculture situations without external material inputs. (See more explanation in Supplementary Material 2
%K Environmental impact
%K Community ecology
%K Nutrition
%K Environmental biotechnology
%K Metabolomics
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550257/