%0 Journal Article
%T Moving from risk communication to food information communication and consumer engagement
%A Junshi Chen
%A Patrick G. Wall
%J Archive of "NPJ Science of Food".
%D 2018
%R 10.1038/s41538-018-0031-7
%X PublisherĄ¯s note: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations
%K Industry
%K Business and industry
%K Society
%K Social sciences
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550139/