%0 Journal Article
%T Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats
%A Eun-Hye Ryu
%A Hye-Young Seo
%A Ji-Hye Jung
%A Ji-Su Yang
%A Min-Jung Lee
%A Sung Hyun Kim
%J Archive of "Nutrition Research and Practice".
%D 2019
%R 10.4162/nrp.2019.13.2.87
%K Antioxidants
%K kimchi
%K raspberries
%K fermentation
%K oxidative stress
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449543/