%0 Journal Article
%T Development of national consensus statements on food labelling interpretation and protein allocation in a low phenylalanine diet for PKU
%A Alison Tooke
%A Allyson Terry
%A Anita MacDonald
%A Anne Clark
%A Anne Daly
%A Anne Grimsley
%A Avril Micciche
%A Barbara Cochrane
%A British Inherited Metabolic Diseases Group (BIMDG) Dietitians Group
%A Camille Newby
%A Carolyn Dunlop
%A Catherine Ashmore
%A Cerys Gingell
%A Charlotte Ellerton
%A Claire Nicol
%A Diane Green
%A Eimear Kelleher
%A Emma Simpson
%A Farzana Khan
%A Fiona White
%A Georgina Martin
%A Gillian Caine
%A Inderdip Hunjan
%A Jacqueline Stafford
%A Jane Ash
%A Jo Males
%A Joanna Gribben
%A Karen Dines
%A Karen Lang
%A Karen vanWyk
%A Kath Singleton
%A Kathleen Ross
%A Kit Kaalund
%A Lisa Gaff
%A Louise Robertson
%A Lucy White
%A Marjorie Dixon
%A Melanie Hill
%A Moira French
%A Nicola McStravick
%A Paula Hallam
%A Rachel Carruthers
%A Rachel Hoban
%A Rachel Pereira
%A Rachel Skeath
%A Ruth Thom
%A Sandra Adams
%A Sarah Adam
%A Sarah Cawtherley
%A Sarah Howe
%A Satnam Chahal
%A Sharan Lowry
%A Sharon Evans
%A Steve Kitchen
%A Suzanne Ford
%A Una Hendroff
%J Archive of "Orphanet Journal of Rare Diseases".
%D 2019
%R 10.1186/s13023-018-0950-z
%X Variation in dietary advice given to patients by BIMDG dietitian
%K Phenylketonuria (PKU)
%K Delphi method
%K Food labelling
%K Consensus
%K Phenylalanine exchanges
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6318866/