%0 Journal Article
%T Physicochemical and Microbiological Qualities¡¯ Assessment of Popular Bangladeshi Mango Fruit Juice
%A Mahboob Hossain
%A Naiyyum Choudhury
%A Ruhul Amin
%A Shafkat S. Rahman
%J Archive of "The Open Microbiology Journal".
%D 2018
%R 10.2174/1874285801812010135
%X Mango juice has always been considered as a delicious, nutritious popular drink, but processed juice may not always be safe due to chemical and microbial risks. Determination of physicochemical and microbiological qualities of some packed mango juices of Bangladesh will help consumers to know the present scenario
%K Mango juice
%K Microbial
%K Nutrition quality
%K Monosaccharide
%K Carbohydrate profile
%K Fecal coliform
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960746/