%0 Journal Article
%T Retraction Notice: Preparation and Antioxidant Activity of Purple Potato Wine
%A Guo Jie
%A Liu Zhong-hua
%J Archive of "The Open Biomedical Engineering Journal".
%D 2016
%R 10.2174/1874120701610010111
%X The Publisher and Editor have retracted this article [1] in accordance with good ethical practices. After a thorough investigations we believe that the peer review process was compromised.282¨C287 The article was published on-line on 09-10-2015
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5585453/